Valdas Gaidelis, a certified crafstman of the National Heritage, in his farmstead yard creates an opportunity to observe the traditional fish soup cooking according to the regional recipe of the inhabitants of the lake region. At the end of the presentation, you can taste a unique flavored fish dish, and you will also be able to buy freshly prepared, smoked lake fish according to old recipes.
Those who want to hear the story should order the educational program.
Advance registration is required.
Duration of education is about 2 hours.